NSF Dive Talk

Monday, February 18, 2008

Posted 9:09 AM by Dan H

Diving in February

SUNDAY, FEBRUARY 17th

Todd R, Dan T, and Dan H got in a day of boat diving yesterday. The Air temps were in the upper teens/low 20's when we met at the dock. The river had completley iced over and it made an interesting crunching sound as we plowed through it on our way out (see photo). We experienced some delays due to the fact that the train bridge is still under going repairs, but the crew eventually got it open and we set a course for Gloucester. Seas were 3-4 ft in Beverly Harbor and gradually worsened as we passed the islands. By the time we made it to the area of the Chester Poling wreck, we hit some swell that were 6-8 ft. None of us were willing to leave the safety of the wheel house to tie onto the bouy, let alone trying to dive here. So we canned the idea and headed for the slighly calmer Misery Islands.

Dive #1 was the ocean side of Great Misery, Viz was 15-20ft, bottom temp was 36 @ 40ft. Dan H found an old, large boat engine (about 4 ft wide 5 ft high and 8-10 ft long) a 16-18 ft shaft was also found nearby, there was no sign of the propeller or any other clues of a wreck. As far as lobsters go, we didn't get any keepers, it was nothing but shorts and big eggers. A few scallops were collected. Dan T got the most unusual find of the day, a canine-like skull (later to be positivly ID'd as that of an adult Grey Seal. Wonder what kind of predator got him?)

Dive #2 was the inland side of the island. We were hoping for better conditions, but with the howling wind it was rough where ever we went. A few more scallops were picked up. Todd found a canyon that dropped off to 60 ft on the north eastern side of the island and headed off in search of lobsters, he managed 4 nice keepers. A hot soup and sandwich lunch followed there after. Black clouds on the horizon and warnings of even more severe weather caused us to cut the day a little shorter than we had planned.

All in all, it was a good day.
Comments:

Just wanted to share this slideshow of all the mutated
lobsters and crabs we've got in here at Captain Joe's.
Thought you might find it interesting.

http://goodmorninggloucester.wordpress.com/2008/02/23/check-out-my-slide-show-3/

Interesting stuff... I'm wondering (not accusing!) if it's Photoshop magic. I have not ever heard of or seen anything like these extra-claw lobsters. You'd think one of them would have made the news.

LOL thats pretty funny. No it's not photoshop. It's the real deal. We've actually donated some of them to the Gloucester Maritime Heritage Center for display.

I'm not nearly creative enough to figure photoshop out.

We handle quite a bit of lobsters here at our lobster company. All of those mutated lobsters and crabs were photographed in 2007 and brought in by my fishermen.

That's just frightening!

On the other hand, I see a marketing opportunity...

Can you breed them, just like the modern American turkey, with such a huge white-meat breast that they can hardly stand up, let alone fly?

How much could a restaurant get for a 4 claw lobster?

Can you get us some with two tails, and two crusher claws, please? :-)

Here's one with two crusher claws that Don Conrad aboard the Tiffany Marie landed last summer.-

http://farm4.static.flickr.com/3065/2296109597_05b3b893bf.jpg?v=0

http://www.flickr.com/photos/8427660@N02/2296109335/

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